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Zakład Doskonalenia Zwierząt

WYBRANE PUBLIKACJE

BAGNICKA E., Hamann H., Distl O. 2015 – Characterization of the Polish dairy goat. population by its structure and the non-genetic and genetic sources of variation in milk traits. Animal Science Papers and Reports 33 (1) 59-69.

Batkowska J., Brodacki A., Zięba G., HORBAŃCZUK J. O., ŁUKASZEWICZ M. 2015 – Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system. Archives of Animal Breeding58 (2) 13, 325-333. DOI: 10.5194/aab-58-325-2015.

Biesiada-Drzazga B., Banaszewska D., Koncerewicz A., JÓŹWIK A., HORBAŃCZUK J. 2015 – Examination of changes in selected external and internal egg traits during the geese laying season and their effect on gosling hatching results. European Poultry Science79. DOI: 10.1399/eps.2015.77.

Cais-Sokolińska D., Wójtowski J., Pikul J., Danków R., Majcher M., Teichert J., BAGNICKA E, 2015 – Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acids content. Journal of Dairy Science 98, 6692–6705.doi:10.3168/jds.2015-9441.

Charuta A., Tatara M., Krupski W., POŁAWSKA E., OGŁUSZKA M., PIERZCHAŁA M., Łuszczewska-Sierakowska I. 2015 - Bone morphometric, densitometric and mechanical properties in 14-month-old ostriches fed experimental diet enriched with linseed. Animal Science Papers and Reports 33 (4), 383-398.

Cieślak A., El-Sherbiny M., Szczechowiak J., Kowalczyk D., Pers-Kamczyc E., Bryszak M., Szulc P., JÓŹWIK A., Szumacher-Strabel M. 2015 – Rapeseed and fish oil mixtures supplied at low dose can modulate milk fatty acid composition without affecting rumen fermentation and productive parameters in dairy cows. Animal Science Papers and Reports 33(4), 357-372.

Czarnik U., Strychalski J., Oleński K., Barcewicz M., Hering D.M., Puckowska P., PIERZCHAŁA M., URBAŃSKI P., Pareek Ch.S. 2015 – The effect of insertion/deletion polymorphisms within the promoter and intron 1 sequences of the PRNP gene on the breeding value of Holstein-Friesian bulls. Animal Science Papers and Reports, 33(1), 13-22.

Damaziak K., Michalczuk M., ZDANOWSKA-SĄSIADEK Ż., Niemiec J. 2015 – A case of bronze turkey twins developing from hatching. Reproduction in Domestic Animals 50(2), 341-343.

Danków R., Pikul J., Wójtowski J.*, Cais-Sokolińska D., Teichert J., BAGNICKA E., Cieślak A., Szumacher-Strabel M. 2015 – The effect of supplementation with gold of pleasure (Camelina sativa) cake on fatty acid profile of ewe milk and yoghurt produced from it. Journal of Animal and Feed Sciences 24 (3), 193-202.

HORBANCZUK J. O., POŁAWSKA E., Wójcik A., Hoffman L.C. 2015 – Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed. South African Journal of Animal Science,45(2), 129-136.

Janiszewski P., Grześkowiak E., Lisiak D., Borys B., Borzuta K., Pospiech E., POŁAWSKA E. 2015 – The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids. Meat Science 111, 161-167.

JÓŹWIK A., POŁAWSKA E., ZDANOWSKA-SĄSIADEK Ż., LIPIŃSKA P., KAWKA M., Guzek D., STRZAŁKOWSKA N. 2015 – Oxidative stability of ostrich meat related to duration of linseed and lucerne supplementation to the bird’s diet. Bulletin of the Veterinary Institute in Pulawy 59, 59 (1), pp. 79-83 DOI:10.1515/bvip-2015-0000.

KibalaL., Rozempolska-RucinskaI., KasperekK., Zieba G., LUKASZEWICZ M.* 2015 – Ultrasonic eggshell thickness measurement for selection of layers. PoultryScience. 94(10):2360-2363. DOI: 10.3282/ps/pev254.

Korwin-Kossakowska A., Sartowska K. SENDER G. 2015 – Genetically modified crops in a 10-generation feeding trial on Japanese Quail – Evaluation of its influence on birds’ performance and body composition Poultry Science; DOI: 10.1093/ps/pev271.

Kowalski Z. M., Górka P., Flaga J., Barteczko A., Burakowska K., OPRZĄDEK J., Zabielski R.,2015.Effect of microencapsulated sodium butyrate in close up diet on performance of dairy cows in early lactation period. Journal of Dairy Science. 98(5), 3284–3291. doi: 10.3168/jds.2014-8688.

LEWCZUK D. 2015 - Effect of the age on performance tests in Warmblood horses in Poland. Journal of Veterinary Behavior – Clinical Applications and Research; 10; 5;413-418.

LUKASZEWICZ M., Davis R., Bertrand J. K., Misztal I., Tsuruta S. 2015 – Correlations between purebred and crossbred body weight traits in Limousin and Limousin-Angus populations. Journal of Animal Science. 93:1490-1493.DOI: 10.2527/jas2014-8285.

Marcinkowska-Lesiak M., ZDANOWSKA-SĄSIADEK Ż., Stelmasiak A., Damaziak K., Michalczuk M., POŁAWSKA E., Wyrwisz J., Wierzbicka A. 2015 – Effect of packaging method and cold-storage time on chicken meat quality. CyTA-Journal of Food, 14 (1), 41-46.

Nowicka D, Czopowicz M, BAGNICKA E, Rzewuska M, STRZAŁKOWSKA N, Kaba J 2015 – Influence of small ruminant lentivirus infection on cheese yield in goats. Journal of Dairy Research 12/2014; 82(01):1-5. DOI:10.1017/S0022029914000727.

Nowicka D., Czopowicz M., BAGNICKA E., Rzewuska M., STRZAŁKOWSKA N., Kaba J. 2015 – Influence of small ruminant lentivirus infection on cheese yield in goats. Journal of Dairy Research 82, 102-106.DOI:10.1017/S0022029914000727.

Nowicka D., Czopowicz M., Szaluś-Jordanow O., Witkowski L., BAGNICKA E., Kaba J. 2015 – Seropositive bucks and within-herd prevalence of small ruminant lentivirus infection. Central European Journal of Immunology 40(3), 283-286.

OPRZADEK J., SENDER G., PAWLIK A., LUKASZEWICZ M. 2015 – Locus BoLA-DRB3 is just an ordinary site of the polygene when explaining genetic variance of somatic cell count and milk yield. Journal of Dairy Research. 82(4):449-452. DOI: 10.1017/S0022029915000527.

PAWLIK A., SENDER G. Kapera M., Korwin-Kossakowska A. 2015 – Association between Interleukin 8 receptor alpha gene (CXCR1) and mastitis in dairy cattle. Central European Journal of Immunology40(2), 153- 158. doi 10.5114/ceji.2015.52828.

Pieterse E., Hoffman L., Siebrits F., Gloy E., POLAWSKA E., 2015 – The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable. Animal Production Science, doi.org/10.1071/AN14183.

POŁAWSKA E., ZDANOWSKA-SĄSIADEK Ż., HORBAŃCZUK J., Pomianowski J. F., JÓŹWIK A., Tolik D., Półtorak A., Raes K., De Smet S. 2015 - Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat. CyTA-Journal of Food, 14 (1), 84-87.

Próchniak T., Rozempolska-Rucińska I., Zieba G., LUKASZEWICZ M. 2015 – Genetic variability of show jumping attributes in young horses commencing competing. Asian-Australasian Journal of Animal Sciences. 28 (8):1090-1094. DOI: 10.5713/ajas.14.0866. Q3; IF=0,541; 20pkt.

Próchniak T., Rozempolska-Rucińska I., Zięba G., ŁUKASZEWICZ M. 2015 – Evaluation of the breeding value based on scores achieved in the Polish Championships for Young Horses. Annals of Animal Science. DOI: 10.1515/aoas-2015-0054.

Puppel K, KuczyńskaB., Nałęcz-TarwackaT., GołębiewskiM., SAKOWSKIT., Kapusta A., BudzińskiA., BalcerakM., 2015 – Effect of supplementation of cows diet with linseed and fish oil and different variants of ß–lactoglobulin on fatty acid composition and antioxidant capacity of milk. Journal of the Science of Food and Agriculture, DOI: 10.1002/jsfa.7341, Q1; IF=1,889; 35 pkt.

Raj S., Sobol M., Skiba G., Weremko D., E. POŁAWSKA E. 2014 – Relationship between blood lipid indicators and carcass traits and concentration of omega-3 fatty acids in the longissimus dorsi muscle of growing pigs. Journal of Animal and Feed Science 23, 337-345.

Rutkowska J., Białek M., BAGNICKA E., JARCZAK J., Tambor K., STRZAŁKOWSKA N., JÓŹWIK A., KRZYŻEWSKI J., AdamskaA., Rutkowska E. 2015 – Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows. Journal of Dairy Research 82, 161-168, doi:10.1017/S0022029915000060.